Title: Tomato Soup I
Categories: Soup Blank
Yield: 4 Servings

2	c	Canned tomatoes
1	tb	Minced onion
2	c	Milk
2	tb	Flour
1/2		Bay leaf
1		Clove
2	tb	Melted butter
		Salt and pepper

Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling. Season to taste. Serve at once. 4 servings.

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